Easy Baked Kale Chips | Eating Bird Food

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Craving chips? Try these crispy baked kale chips instead! They're the perfect healthy snack option when you're craving something salty and crunchy.

8 Comments

  1. Posted by nutters3, — Reply

    Only good when fresh right out of the oven. After that they were not as crispy. Plus, my house smelled like rotting produce for a day after. Horrible after taste too. Such a disappointment

  2. Posted by shortyana92, — Reply

    I made these yesterday and it was fantastic!!! My chips did not lose its crunch the next day. Although, I did not put mine in a bag. I just left them on a plate on the counter and every time me or my husband walked by we had a few. 😉

  3. Posted by aerynsun16, — Reply

    bake at 350F for 15-20 minutes

  4. Posted by mollygamble307, — Reply

    These were sooo good

  5. Posted by kellymohar, — Reply

    What temperature?

  6. Posted by londone08, — Reply

    275 F° for 18-20 minutes

  7. Posted by sk8rgrl7k, — Reply

    These are so delicous

  8. Posted by mrider5380, — Reply

    Kale chip

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